INDIA The most populous democracy in the world! The very mention of India brings images of rich culture, traditions and FOOD to mind.
As a land that has experienced extensive immigration and intermingling through many millennia, the Indian subcontinent has had a great culinary tradition. The variety of climate in each region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the cooking styles along the country. Indian Food has 6 different flavours – sweet, salty, bitter, sour, astringent and spicy. The Indian cooking is a perfect mix of these flavours – with the accent being on one or two of them.